Starters
Baby Camembert, red onion marmalade, rustic bread
Oak smoked salmon, beetroot purée, vodka crème fraiche
Bubble squeak cake, pancetta, poached duck egg, hollandaise
Pan fried tiger prawns, garlic parsley butter, crusty bread
Smoked duck breast, artichoke purée, endive salad
Heritage tomato, red onion, basil brushetta, balsamic glaze
Mains
Beer battered cod loin, crushed minted peas, fat chips, home made tartare sauce
Open Herefordshire beef Wellington, fondant potato, local greens, rich merlot sauce
Packington Pork tenderloin, savoy cabbage, bacon, potato gratin, sage jus
Gourmet steak burger, seasoned fries, dressed house salad
Prosciutto wrapped chicken breast, parmesan mash, tender-stem broccoli wild mush sauce
Pan fried sea bass, sauté potatoes, butternut squash, beetroot, spinach, buttermilk
Barbury Duck breast, sweet potato, pineapple, curly kale, mulled cider sauce
Roasted vegetable mozzarella stack, basil pesto, seasoned fries, dressed house salad
Sweet chilli tomato, king prawn, crab, chorizo linguini
Wild mushroom, courgette, garlic, tarragon tagliatelle
Dessert
Blackberry Eaton mess, Chantilly cream, rose-hip syrup
Lemon posset, popping lime candy, home-made shortbread
Vanilla cheesecake, white chocolate coconut purée
Warm chocolate brownie, dark cherry compote, vanilla seed ice cream
Rhubarb custard bread butter pudding
Selection of local cheeses, celery, grapes, chutney, water wafers
